Description
Perfect Red’ is 75% cabernet sauvignon and 25% cabernet franc
this is old-school
Staff Review: Crisp & fresh taste with lots of fruit character
red-berry fruit compote
unfined and unfiltered
Mary Taylor Remi Larroque Gaillacoise Petillant Naturel Staff Picks Perfect Red’ is 75% cabernetThe Gaillacoise Ptillant Naturel is made in the mthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year. Mauzac is a late budding, late
Exchange/Return Notes
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